Bangalore, known as India’s education hub, is home to some of the best colleges offering a Bachelor of Science (BSc) in Food and Nutrition. This program equips students with in-depth knowledge of food science, nutrition, dietetics, and their applications in promoting health and wellness. With a focus on practical learning, state-of-the-art laboratories, and expert faculty, these colleges prepare students for careers in healthcare, food industries, research, and public health sectors.
Bangalore’s dynamic environment and proximity to leading research institutions and food technology companies provide excellent internship and job opportunities for graduates, making it an ideal destination for aspiring nutritionists and dieticians.